Creative and contemporary Asian and Western dishes are available from morning until night in our spacious and relaxed bistro.
Enjoy creative cuisine from early morning till 10pm in a relaxed and spacious environment, bathed in natural light.
As the day begins, a semi-buffet breakfast is served with both Asian and Western options. For lunch and for dinner, guests can enjoy modern dishes with influences from around the globe.
“I want to do more than put food on the table. I want to share my passion, to share my love for the cuisine I grew up with, and to make my guests’ experience at El Tapas something they treasure for years to come”
From Alicante in eastern Spain, Chef Mario has over 10 years of culinary experience in both Europe and Asia, and has worked with leading hospitality brands.
With over ten years experience at some of the worlds leading hotels, Executive Chef John Snow is no stranger to creating innovative and delicious dishes.
For families and foodies a alike, book your next table at El Tapas - exclusive to Hôtel KVL.